I can never get enough of these air-fryer sweet potato fries! Even though my grocery air fryer sweet potato latkes sells them in the frozen foods section, I still love to pull sweet potatoes out of my garden and slice them up fresh! Place on greased tray in air-fryer basket.

Cook until lightly browned, 10-12 minutes, stirring once. Fries that are air-fried, both sweet potato and those made from regular potatoes, are healthier than their deep-fried counterparts. That’s because instead of using quarts of oil in a deep fryer, you can use just a small amount, or none at all, in an air fryer. Plus, you’ll still achieve beautifully crispy fries.

Air fryer baked potatoes are fluffy on the inside and crispy on the outside. They cook up in less time than the oven and are perfect every time. A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Most potatoes take about 40 minutes in the air fryer instead of the usual hour in the oven.

While the 20 minutes may not seem like that much, it can add up when you’re trying to get dinner on the table quickly. Serve the potatoes with some sour cream, chopped chives, or other herbs, butter, cheese, bacon bits—the possibilities are endless. Just make sure to add a generous pinch of salt and pepper no matter what you do. This recipe isn’t so much a recipe as it is a method.