Soft drinks are called “soft” in contrast with “alcoholic beer names” alcoholic drinks. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0. Soft drinks may be served cold, over ice cubes, or at room temperature. They are available in many container formats, including cans, glass bottles, and plastic bottles.

Within a decade of the invention of carbonated water by Joseph Priestley in 1767, inventors in Britain and in Europe had used his concept to produce the drink in greater quantities. Schweppe, formed Schweppes in 1783 and selling the world’s first bottled soft drink. The term “soft drink” is a category in the beverage industry, and is broadly used in product labeling and on restaurant menus. However, in many countries such drinks are more commonly referred to by regional names, including pop, cool drink, fizzy drink, cola, soda, or soda pop. In the United States, the 2003 Harvard Dialect Survey tracked the usage of the nine most common names. Over half of the survey respondents preferred the term “soda”, which was dominant in the Northeastern United States, California, and the areas surrounding Milwaukee and St. In the English-speaking parts of Canada, the term “pop” is prevalent, but “soft drink” is the most common English term used in Montreal.

In the United Kingdom and Ireland, the term “fizzy drink” is common. Pop” and “fizzy pop” are used in Northern England, South Wales, and the Midlands while “mineral” is used in Ireland. In Scotland, “fizzy juice” or even simply “juice” is colloquially encountered, as is “ginger”. In other languages, various names are used: descriptive names as “non-alcoholic beverages”, equivalents of “soda water”, or generalized prototypical names. The origins of soft drinks lie in the development of fruit-flavored drinks.

Another early type of soft drink was lemonade, made of water and lemon juice sweetened with honey, but without carbonated water. The Compagnie des Limonadiers of Paris was granted a monopoly for the sale of lemonade soft drinks in 1676. Vendors carried tanks of lemonade on their backs and dispensed cups of the soft drink to Parisians. Carbonation moving through a drink a disturbing the ice in a glass. Carbonated drinks or fizzy drinks are beverages that contain dissolved carbon dioxide in carbonated water.

Carbonated beverages are prepared by mixing chilled flavored syrup with chilled carbonated water. Carbonation levels range up to 5 volumes of CO2 per liquid volume. Ginger ale, colas, and related drinks are carbonated with 3. Other drinks, often fruity ones, are carbonated less. Engraving of assorted scientific equipment, such as a pneumatic trough.

A dead mouse rests under one glass canister. In the late 18th century, scientists made important progress in replicating naturally carbonated mineral waters. Priestley found that water treated in this manner had a pleasant taste, and he offered it to his friends as a refreshing drink. Within a decade, inventors in Britain and in Europe had taken Priestley’s basic idea—get some “fixed air,” mix it with water, shake—and created contraptions that could make carbonated water more quickly, in greater quantities. One of those inventors was named Johann Jacob Schweppe, who sold bottled soda water and whose business is still around today. The Great Soda-Water Shake Up, The Atlantic, October 2014.

Another Englishman, John Mervin Nooth, improved Priestley’s design and sold his apparatus for commercial use in pharmacies. Swedish chemist Torbern Bergman invented a generating apparatus that made carbonated water from chalk by the use of sulfuric acid. Bergman’s apparatus allowed imitation mineral water to be produced in large amounts. Johann Jacob Schweppe developed a process to manufacture bottled carbonated mineral water. It was not long before flavoring was combined with carbonated water. The earliest reference to carbonated ginger beer is in a Practical Treatise on Brewing. The drinking of either natural or artificial mineral water was considered at the time to be a healthy practice, and was promoted by advocates of temperance.

A variant of soda in the United States called “phosphate soda” appeared in the late 1870s. It became one of the most popular soda fountain drinks from 1900 through the 1930s, with the lemon or orange phosphate being the most basic. 2 teaspoon of phosphoric acid, and enough carbonated water and ice to fill a glass. Soft drinks soon outgrew their origins in the medical world and became a widely consumed product, available cheaply for the masses.

By the 1840s, there were more than fifty soft drink manufacturers in London, an increase from just ten in the 1820s. Mixer drinks became popular in the second half of the century. A persistent problem in the soft drinks industry was the lack of an effective sealing of the bottles. Carbonated drink bottles are under great pressure from the gas, so inventors tried to find the best way to prevent the carbon dioxide or bubbles from escaping. The bottles could also explode if the pressure was too great.