00743 11 40 C 11 55. 007431 69 40 69 C 47. Wonderfully moist and fragrant, this keto zucchini bread, made with almond flour keto flour, is the perfect breakfast. It’s delicious, truly easy to make, and very filling!

Try it fresh out of the oven with a little sweet butter it’s amazing. You can either refrigerate them for a few days or freeze them for several months. Sliced keto zucchini bread served on a white tray with a napkin. That was last year, and I have made it many times since.

I finally decided it was time to add it to this website. And since it’s now late August as I write these lines, this is pretty much our last chance this year to get gorgeous, firm-fleshed, flavorful in-season zucchinis. The exact measurements are included in the recipe card below. Fresh zucchini: You can leave them unpeeled.