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7 priority access to Apple experts, and more. Safe and reliable repairs At Apple, every product we make is built to last. We design durable, easy-to-use devices with innovative features that customers depend on, all while protecting their privacy and data. Customers should have access to safe, reliable, and secure repairs with genuine Apple parts if they need them. Learn more about Apple’s approach to expanding access to safe and reliable repairs. Beware of counterfeit parts Some counterfeit and third party power adapters and batteries may not be designed properly and could result in safety issues. Also non-genuine replacement displays may have compromised visual quality and may fail to work correctly.

Apple-certified screen repairs are performed by trusted experts who use genuine Apple parts. This article is about the fruit. For the technology company, see Apple Inc. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after planting.

There are more than 7,500 known cultivars of apples. Different cultivars are bred for various tastes and uses, including cooking, eating raw, and cider production. Worldwide production of apples in 2018 was 86 million tonnes, with China accounting for nearly half of the total. The apple is a deciduous tree, generally standing 2 to 4. When cultivated, the size, shape and branch density are determined by rootstock selection and trimming method.

Blossoms are produced in spring simultaneously with the budding of the leaves and are produced on spurs and some long shoots. The fruit is a pome that matures in late summer or autumn, and cultivars exist in a wide range of sizes. Commercial growers aim to produce an apple that is 7 to 8. Some consumers, especially those in Japan, prefer a larger apple, while apples below 5. The skin of ripe apples is generally red, yellow, green, pink, or russetted, though many bi- or tri-colored cultivars may be found. The skin may also be wholly or partly russeted i.