Our easy apple sauce is a great accompaniment to rich meats, such applesauce bundt cake goose or pork. Tip all the ingredients into a pan, then cover with a lid.

Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée. Stir to knock out any lumps, then tip into a serving dish. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. This post may contain affiliate links. This homemade applesauce is made with just 4 simple ingredients, or 3 if you prefer it unsweetened!

Homemade applesauce is a fall favorite! A simple blend of apples, sugar, and cinnamon is all you need for this applesauce recipe. This homemade applesauce recipe is made with only 4 ingredients. Just combine apples, cinnamon, sugar, and water to create this delicious snack or addition to baking. It needs only 3 ingredients plus a splash of water. You can use any variety of apples. It’s healthy and delicious, make it to your liking and add a little or a lot of sugar and spice.

This recipe freezes well and makes a great snack or even a dessert served warm with a scoop of ice cream. The Best Apples for Applesauce We use firm apples for apple pie but any kind of apple is great in homemade applesauce. Try a combination of any of the following: Granny Smith,  Gala, Golden Delicious, Honeycrisp, Jonagold,  or Fujis. You can add extra sweetener if needed. Try an assortment or mixture of your favorites.

Homemade Apple Sauce is so versatile and can be used in so many recipes. Simmer: Cook the apples over medium heat along with the rest of the ingredients below. Mash: Mash apples with a masher or blend until smooth. Variations Swap the water for your favorite juice or apple cider. Add extra spices like pumpkin pie spice or a pinch of nutmeg. Sugar can be substituted for a sweetener of your choice.