This soft and fried pastry is a variant of the samosa, made from flour and water, and filled with boiled, spiced and mashed potatoes and other vegetables like green peas. A dessert consisting of baked apples topped with a crispy crust. Many different kinds of fruit can substituted for apples, and one of the azerbaijan dessert recipes common variants is ‘apple rhubarb crisp’ including rhubarb. It is a simpler alternative to apple pie and apple cobbler.

A hand-sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed as a takeaway food snack. The pie itself is congruent with the United Kingdom’s steak pie. A tart with a shortcrust pastry shell, spread with jam and filled with a sponge-like, ground almond filling. Often covered with nuts, such as almonds and peanuts, a top layer of almond flavored icing, and a half glacé cherry. A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. It is often made with a whipped cream topping.

An English pastry-based dessert made from bananas, toffee and cream, either on a pastry base or digestive biscuit crumb crust. A sweet pie or tart made from coconut milk with pineapple jam or coconut jam as filling. A sweet chocolatey pie best served cold, topped with Bavarian cream. A sweet custard pie with a filling of mashed beans, sugar, butter, milk, and spices, including vanilla, cinnamon, and nutmeg. Blackberry pie and ice cream, 2006.