On this Wikipedia the language links are at the top of the page across from the article title. Mutabbal is sometimes said to be a spicier version of baba ghanoush. Mutabbal consists of mashed roasted eggplants, babaganoush recipe easy, salt, pepper, garlic, lemon and often yogurt.

The bābā is an Arabic word that means ‘father’ and is also a term of endearment, while ġannūj could be a personal name. In Turkey, the dish is known as babaganuş or abugannuş. In Armenia, the dish is known as mutabal. Food writer and historian Gil Marks writes in his book that: “Israelis learned to make baba ghanouj from the Arabs”. Food from the Arab World, Khayats, Beirut, Lebanon. The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking.

Look up baba ganoush in Wiktionary, the free dictionary. Foodways and Daily Life in Medieval Anatolia: A New Social History. Heat the grill to its highest setting. Put the aubergines on a baking sheet and grill for 35-40 mins or until completely softened, blackened and blistered, turning them halfway through with a pair of tongs. Set aside and leave to cool completely.

Once your aubergines are cool enough to handle, gently peel off the charred skin and discard. Transfer the flesh to the large bowl of a food processor along with 30ml of the oil, the coriander, cumin, tahini, lemon and half the parsley. Season and pulse the flesh three or four times to create a chunky textured dip. Transfer the dip to a bowl and drizzle with the remaining oil, scatter over any leftover parsley and serve with warm flatbreads or pitta.