On this Wikipedia the bacon stuffed bell peppers links are at the top of the page across from the article title. This article is about the meat.

Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. Before the advent of cheap and widespread artificial refrigeration in the modern era, the curing of meat was necessary for its safe long-term preservation. Bacon is cured through either a process of injecting it with or soaking it in brine, known as wet curing, or rubbed with salt, known as dry curing.