This article needs additional citations for verification. Please help improve this article by adding citations baguette paris reliable sources.

Paris Baguette is a South Korean multinational chain of bakery-cafés, owned by the SPC Group and headquartered in Seoul. In 1986, it was established as a subsidiary of Shani Co. In 1988, the franchise brand, Paris Baguette grew into the No. 1 bakery in Korea in 2004, branching out to local subsidiaries in the United States, Vietnam, Singapore, etc. By establishing Paris Baguette it has become a global company. In 1988, Paris Croissant launched Paris Baguette, a popular bakery café franchise brand. As of May 2022, the chain had over 3,600 retail stores in South Korea and 99 stores in the United States.

Paris Baguette also launched almost 185 retail stores in China, Vietnam, Singapore and France. Caffè Pascucci is an Italian espresso café franchise. In 2022 a boycott of Paris Baguette took off after a worker at a Pyeongtaek factory was fatally crushed by a sauce mixing machine. Shortly before the incident another worker at the factory had sustained an injury to their hand from a production machine but was not sent to the hospital since they were not a full time worker. Various Korean trade unions have condemned the company due to a history of safety issues and union busting.

Paris Baguette, Owned By The Korean-Based SPC Group, Expanding Rapidly In The U. Protests, boycott against Paris Baguette, SPC spread following factory worker’s death”. Paris Baguette Is Being Boycotted After a Factory Worker Was Found Crushed in a Machine”. This article about a South Korean company is a stub.

You can help Wikipedia by expanding it. Look out for your first newsletter in your inbox soon! Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Sign up to our newsletter for the latest and greatest from your city and beyondDéjà vu! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.

One of the greatest myths about dining out in Paris is that you have to spend a lot to eat well. Even classic French cuisine is built on brilliant basics: seasonal ingredients, good-quality produce and the same menus served day in, day out. Some of our latest faves show how the city’s culinary scene is changing, both in wine bars that are swapping rillettes or planches for pizzette and in a growing range of true-to-the-source restaurants and delis serving everything from Israeli to Sichuan cuisine untempered for European palates. Get into a relationship with our newsletter. Discover the best of the city, first.

You can’t go wrong with any of the street food-style traders at Ground Control. But if you want to support a kitchen with a mission, head for La Résidence. Whatever’s new on the menu, from heavily laden Ethiopian injera to Syrian mezze. Skip the queues on the Rue des Rosiers and head to the Canal Saint-Martin to get your falafel fix at Miznon’s eastern outpost instead. Service is simple, and you stand in line to order, but there’s always a fun-loving vibe. Call us controversial, but we like steak in our fluffy, Israeli-style pitta. Bouillon Julien wins points not just for being the only bouillon where you can actually book a table but also for its gorgeous sea-green Art Nouveau interior.