Cut a slice and dig in. A cross between banana bread and a drizzle cake, this baking soda replacement for banana bread banana loaf recipe is a quick bake that can be frozen.

It’s great for using up overripe bananas, too. An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. A star rating of 5 out of 5. Indulge in these glorious brownies with a crispy top and soft, fudgy centre. Who doesn’t love a bakewell tart packed with raspberries and almonds? Make our ultimate classic cinnamon rolls with cream cheese icing to satisfy your sweet tooth.

A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time. Make a showstopping cake this Easter. Make our iced buns for an afternoon tea party or bake sale. Indulge in these moreish Belgian buns as an afternoon treat with a cup of tea. Treat yourself to these easy cupcakes with a caramel-flavoured sponge and salted caramel topping. Combine two retro treats in one delicious bite.

A star rating of 4 out of 5. Bake a batch of red velvet cupcakes as a treat. Who could resist our chocolate and raspberry cake? Use up overripe bananas to make this sticky toffee banana loaf. This nostalgic dessert can be made a day ahead. The perfect party cake, a Victoria sponge is a traditional bake everyone will love.