Access to this page has been denied because we believe you are using automation tools to browse the website. It injects extra flavour without overpowering the natural flavour balsamic chicken marinade for grilling beef, and makes the meat tender.

Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we’d all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! Do not use this for expensive, prime grade beef steaks! This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef! Steak Marinade – A simple, magical marinade that truly tenderises, while adding flavour AND making the steak juicy. It’s actually easy to make marinades that infuse flavour into steaks. But it’s harder to make marinades that enhance without adding too much flavour into the steak.

What goes in Beef Steak Marinade Here’s what you need for the Steak Marinade. It does not make this steak taste Asiany, we only use a bit! Worcestershire is pretty intense in flavour so you only need a bit to add savoury flavour into things. How to marinate steak I always marinate my steak in ziplock bags which I acknowledge is not environmentally friendly, but it is the most effective way to marinade steak because it keeps the steak evenly coated with a relatively small amount of marinade. If you want to use a container instead, use a glass or other non reactive container and I would recommend doubling the marinade. 12 to 24 hours is best.

Pan fry or grill it, and marvel at how JUICY and FLAVOURFUL your steak is! The steak marinade injects enough flavour into the steak such that you don’t need to serve this with a sauce. But I couldn’t resist adding a smidge of garlic butter on top! You could also serve it with a Creamy Mushroom Sauce or Creamy Peppercorn Sauce, or even gravy. Here are some more suggestions for great sides! These Roasted Sweet Potato Stacks have crispy edges, are buttery, salty and sweet with a hint of rosemary. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

This is a marinade to transform good value steaks by making them juicier, more tender and adding a hint of flavour while not overpowering the flavour of the beef. With this marinade, you won’t need a sauce for the beef, though I can never resist some garlic butter! Remove from the fridge 30 minutes before cooking to bring to room temperature – key for even cooking of steaks. Brush BBQ Grills with oil, then heat on high heat until is really hot – you should see wisps of smoke. Or heat a heavy based skillet on high until very hot, then add oil – it will heat almost instantly.