Please log in with your username barbecue ideas email to continue. By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together. This article was co-authored by John Burson.

John Burson is a Certified Nutritionist, Licensed Herbalist, and Certified Personal Trainer. With over 25 years of experience, John specializes in helping clients lose weight and live healthier lives. John graduated magna cum laude and received a Bachelor’s degree in Business and Marketing from Grand Canyon University. There are 12 references cited in this article, which can be found at the bottom of the page. This article has been viewed 377,891 times.

Grilling your food gives it a unique, yummy taste, as well as those beautiful black grill marks. Whether you’re using a gas grill or a charcoal grill, you’ll need to preheat the grill before adding your food. Use a meat thermometer to test for doneness, and be aware that your meat will likely continue cooking after you remove it from the grill. Use a charcoal grill for a natural smoky flavor. A charcoal grill requires coals to be lit in order to begin grilling, which can be done using a fire starter and a long match.