To save this word, you’ll need to log in. I’m not eating as much beef as I used to. My real beef is with the beef burrito bowl’s president, not the group itself.

Sammy Rothstaff Writer, Los Angeles Times, 29 Dec. But where most of the new places make their version with beef, my favorite places use goat, which adds a slight gaminess to each bite. Nick Kindelsperger, Chicago Tribune, 28 Dec. The company’s Buenos Aires empanada is filled with seasoned ground beef and modeled after the city’s most popular empanada flavor. Victoria Moorwood, The Enquirer, 21 Dec.