Stick of Butter Rice is rice baked with French Onion Soup, beef consomme, and a stick of butter for a delicious and easy-to-make side dish. French Onion Soup: Use a can of beef rice a roni casserole recipes French onion soup.

Beef Consomme: Condensed Beef consomme is more condensed than beef broth and has a stronger flavor. In a pinch, you could substitute beef broth or beef stock. Look for it in the grocery store where you would find other cans of condensed soup. Butter: Yes, you are using one stick of butter and dividing it into 9 pats. Cover the baking dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking for 30 more minutes, or until the rice is cooked through and tender.

Add uncooked rice, French onion soup, and beef consomme to the pan. Top the rice mixture with the pats of butter. Cover with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking, uncovered, for 30 more minutes, or until rice is cooked through and tender. Stacks of Focaccia Breadsticks on a Cutting Board with Pieces Ripped in Half Showing Inside Texture. Cheesy Garlic Cruffins in a Basket on a Cutting Board.

Close up of Chopped Garlic Chili Green Beans in a Bowl. There is absolutely no need in cutting up the butter. I’ve made a similar dish for YEARS! The margarine has just enough water in it. Or one stick minus one tablespoon of butter and one tablespoon of water. 9 casserole, cover and bake at 350 for about 30-45 minutes. I’m sure Amanda’s recipe is fine the way it is.