Would beef stir fry jamie oliver rather see the UK version? Would you rather see the US version?

Would you rather see the Australian version? Would you rather see the German version? Would you rather see the Dutch version? Você prefere ver a versão em português? This warming, gorgeously tender beef stew recipe is packed with lovely chunky root veg. The cost per serving below is generated by Whisk. Peel and roughly chop the onion, peel and quarter the parsnips and peel and halve the carrots.

Heat a little oil and the butter in a casserole pan on a medium heat, add the onion and sage leaves, then fry for 3 to 4 minutes. Meanwhile, toss the meat in a little seasoned flour, then add it to the pan with all the vegetables, the tomato purée, wine and stock, then gently stir together. Season generously with black pepper and just a little sea salt. The only way to test is to mash up a piece of meat and if it falls apart easily it’s ready.

The best way to serve this is by ladling big spoonfuls into bowls, accompanied by a glass of French red wine and some really fresh, warmed bread. Finely grate the lemon zest, pick and finely chop the rosemary and peel and finely chop the garlic, then mix together and sprinkle over the stew before serving. For the tastiest results, always aim for higher-welfare meat if you can. Duck taquitos with The Food Busker feat. Would you rather see the UK version?

Would you rather see the US version? Would you rather see the Australian version? Would you rather see the German version? Would you rather see the Dutch version? Você prefere ver a versão em português? Making a beautiful risotto is so easy!