Best berry muffins do not have access to www. The site owner may have set restrictions that prevent you from accessing the site.
A password will be e-mailed to you. These blueberry muffins are like the traditional American muffins so don’t expect them to be very sweet. They are always best served warm. You will need a 12-hole muffin tin.
6 and line the muffin tin with paper cases. Measure all the ingredients except the blueberries into a bowl and mix with a wooden spoon until just combined. Take care not to overwork the mixture. Stir in the blueberries, then divide evenly between the paper cases.
Bake in the middle of the oven for 20-25 minutes or until risen, cooked through and lightly golden. Remove to a wire rack to cool slightly before serving. Best made on the day of serving. Freeze on the same day and keep in the freezer for about a month. As well as Mary’s introduction, the book contains more than 100 all-new recipes, plus her crucial tips for each one. Please check your email to confirm. Subscribe Today for a FREE Dessert Ebook and weekly recipes!
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