This is a list of dairy best dairy free mozzarella cheese. A dairy product is food produced from the milk of mammals. A production plant for the processing of milk is called a dairy or a dairy factory.

Dried fermented milk often mixed with various sugar, salt, or oil measures. Eaten as a snack or reconstituted as a warm beverage in Mongolia. A drinkable yogurt, with Lactobacillus acidophilus as the starter culture. The common word for fermented milk that tastes like cottage cheese or plain yogurt. It is very popular in South Africa.

An Indian dessert mostly in Bihar, Maharashtra, Gujarat and Karnataka and Pan India. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. A type of khoa specially linked to city of Khan garh in Pakistan. A fermented milk product made from whey. It is similar in alcohol content to wine. A non-alcoholic mixture of soured milk or whey with water. Prepared from yogurt, its production involves several processes.

An elastic, sticky, high level melt resistant ice cream which should delay melting in the hotter climates of the Arabic countries where it is most commonly found. A traditional and nutritious dairy product prepared from buffalo milk and it is popular throughout south Asian countries such as India, Pakistan, Sri Lanka and Nepal. Made by churning fresh or fermented cream or milk. Milk and cream are often sold according to the amount of butterfat they contain. Refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream.