The best meat grinders should be easy to use and even easier to clean. We researched several electric and manual models to help you find best electric meat tenderizer right one. Donna Currie is a food writer and blogger specializing in recipes and kitchen gadgets.

She covers kitchen tools and gadgets for The Spruce Eats and is the author of Make Ahead Bread. If you buy something through our links, we may earn a commission. The Sunmile SM-G50 Electric Meat Grinder earned the top-ranked spot for its incredible power and efficiency. Amazon reviewers rated this product 4 stars or above. The Sunmile Electric Meat Grinder is an elegant-looking machine that can grind large portions of meat quickly and efficiently. This includes one cutting blade, three grinding plates, a plastic pusher, and three sausage stuffers so you can make a variety of sausages and ground meats.

With the medium grinding plate, it got through 2. 5 pounds of fatty chuck roast in about a minute without clogging. If you buy meat in bulk, go hunting, or want to take up sausage-making as a hobby, this grinder can handle pretty much anything you throw into it—and it has the power for frequent use. The brushed stainless steel housing is durable, and this product includes two cutting plates for medium and coarse thickness, plus two sausage attachments for breakfast links and regular sausages. Our tester praised this high-quality grinder for being able to make family-sized batches of burgers, meatloaf, sausages, and chili with ease. She also boasted about how easy it is to set up, operate, and clean. If you already own the Cuisinart Precision 5.

I managed to grind 12 pounds of meat in one session without any issues. With 3,000 watts of peak output power, this is the workhorse of electric meat grinders. The grinder head, auger, and meat pan are all designed to handle large portions of meat in less time than other models. This machine features a high, low, and reverse, and it can grind between 175 and 225 pounds of meat per hour on high speed. Users note that the machine is both easy to clean and easy to use.

LEM makes a variety of meat grinders, but it recommends this particular model for frequent use. The brand’s “Big Bite” technology allows the auger to handle larger portions of meat at a time, and efficiently move it into the grinder head with fewer clogs. It includes a large meat pan, coarse and fine plates, a stuffing plate, a meat stomper, and three stuffing tubes for everything from breakfast links and snack sticks, to brats and smoked sausage, to summer sausage and salami. For optimal grinding, pre-cut your meat into relatively small pieces, no thicker than an inch, especially on hand units.