A world where the livestock sector sustainably contributes to the welfare of people and conservation of natural resources. The Animal Production and Health Division’s work is carried out by the Office of the Director, four technical service teams, staff in regional and country offices, as well as with multi-stakeholders platforms and other groups, who guide the livestock sector towards more socially, economically and environmentally desirable outcomes. Administrative oversight of the Division’best non dairy mozzarella work. The Service develops practical strategies and guidance to address endemic and emerging threats from animal sources, the assurance of safe trade, efficient production and food safety.

Analyses sector trends from a social, economic and environmental perspective and develops tools and policy guidance for sustainable livestock development. Works on animal genetics and animal production – including feed and feeding systems, pastoralism, genetic diversity management and system analysis – to improve livestock production systems in an economically, socially and environmentally sustainable manner. Ensure the availability of safe and quality animal products. Promote inclusive and efficient livestock markets.

Promote best practices that maintain animal health, welfare and livestock productivity. We’ve picked products we think you’ll love and may earn commission from links on this page. Read about why you can trust BBC Good Food reviews. What is vegan cheese made of? Most commonly, it’s made from coconut oil which replicates the fattiness of dairy rounded up with thickeners such as xanthan gum or starch, which helps to bind it together.