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If you buy something from an Eater link, Vox Media may earn a commission. It is the tradition at Eater to end the year with a survey of friends, contributors, rovers of the industry, and professional eaters. Even a year like this one. For 2022, the group were asked 12 questions, covering the best meals and the worst moments alongside 2023 predictions and dining standbys. So far, Year in Eater has covered the best newcomers, restaurant standbys, best meals, saddest closures, and biggest surprises of the year.

Now, it’s time for the best — and worst — food moments of 2022. Worst: Worldwide Taqueria attempting to a sue Mexican-owned taqueria Sonora for using the word taqueria in its name — dearie me. Best: Sonora Taqueria having absolutely none of it. Worst: The various lawsuits, for two reasons.

Second, the way they display the growing corporatisation of power in London restaurants, which manifests daily outside of these moments in the way landlords dictate who can open a restaurant, and where. The rest of this year has proved how on point that parody menu was. Worst: Dickheads and their trademark nonsense. Best: I’ve always wanted to have a dish named after me — like Waldorf, or Cobb or whoever Suzette was. So I would have to say my biggest food related achievement this year is asking if E. Pellici if their hash browns could be topped with bolognese and cheese, and them obliging. Worst: It was unfortunately the time I went to Nusr-Et sober, and it was neither good, nor bad, nor funny enough to get even a single good piece of content out of.