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After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. Jessica also completed an MA in History from The University of Oregon in 2013. There are 7 references cited in this article, which can be found at the bottom of the page. This article has been viewed 1,492,097 times. If you’re looking for an easy seafood meal that’s rich in flavor, pick up a few tuna steaks.

These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Since they’re buttery and mild, you can season your steaks any way you like. Try a garlic-herb marinade, blackening seasoning, or teriyaki, for instance. Mix the juice, oil, garlic, and thyme in a sealable bag. Press out the air and seal the bag tightly. You can shake the marinade around to combine the ingredients. If you prefer, use your favorite marinade or just season the tuna with oil, salt, and pepper.