Ted Saucier credits the recipe to Milo J. This pre-dates the version at the Polonaise nightclub in Manhattan by bloody mary bar least 2-3 years.

The original cocktail of vodka with seasoned tomato and clam juice made its debut at the Polonaise nightclub in Manhattan in November 1953. The drink was introduced as the “Smirnoff Smiler” by owner Paul Pawlowski. In 1962, Carl La Marca, bar manager at the Baker Hotel in Dallas, invented the “Imperial Clam Digger”, adding a basil garnish and dash of lime to an existing version of the “Smirnoff Smiler”, called the “Clam Digger”. Clamdigger” earlier in 1968, in Manhattan. Seagram, headquartered 2 blocks from the Polonaise nightclub, filed a trademark application on the name “Clamdigger” claiming first use on May 31, 1968. Chell said his inspiration came from Italy.

He recalled that in Venice, they served Spaghetti alle vongole, spaghetti with tomato sauce and clams. He reasoned that the mixture of clams and tomato sauce would make a good drink, and mashed clams to form a “nectar” that he mixed with other ingredients. According to Chell’s granddaughter, his Italian ancestry led him to call the drink a “Caesar”. The longer name of “Bloody Caesar” is said to differentiate the drink from the Bloody Mary, but Chell said it was a regular patron at the bar who served as the inspiration. During the three months he spent working to perfect the drink, he had customers sample it and offer feedback.

Chell said the drink was an immediate hit with the restaurant’s patrons, claiming it “took off like a rocket”. Within five years of its introduction, the Caesar had become Calgary’s most popular mixed drink. It spread throughout Western Canada, then to the east. The Mott’s company was independently developing Clamato, a mixture of clam and tomato juices, at the same time the Caesar was invented. Elsewhere, bartenders will frequently offer a Bloody Mary in its place. While Mott’s Clamato continues to be synonymous with the cocktail, other producers have begun offering alternative Caesar mixes.

2013 to offer an ‘all-natural’ alternative to Clamato. The Caesar is popular as a hangover “cure”, though its effectiveness has been questioned. Mott’s holds an annual “Best Caesar in Town” competition as part of the Prince Edward Island International Shellfish Festival. Basic preparation of a Caesar follows the “one, two, three, four” rule. The recipe calls for one 1. The Caesar is an unusual drink in that it can be mixed in bulk and stored for a period of time before drinking. Though it was not one of Chell’s original ingredients, Tabasco sauce is a frequent addition, as is horseradish.

The Great Canadian Bucket List: One-of-a-Kind Travel Experiences. Imperial Clam Digger”, International Cocktail Specialties, from Madison Avenue to Malaya, p. Pair of Salesmen Dreams Up New Drink”, The Daily Telegram, p. Archived from the original on 2014-10-30. Calgary’s Bloody Caesar hailed as nation’s favourite cocktail”.

Cocktail: The Drinks Bible for the 21st Century. Alberta drinkers take whisky first, vodka second”. We stand on guard — for our favourite cocktail”. Spicy beverage still causing a stir”. A Caesar celebration: Saucy Canadian cocktail hits the big 4-0″.

Brand builders: juicing Clamato sales – Motts USA does marketing research to boost Clamato sales”. Cocktail Fans Build a Better Caesar” The Globe and Mail. Walter Caesar Now Ocean Wise Approved”. The two most effective ingredients to treat a hangover”. Mott’s Clamato Best Caesar in Town Contest”. Prince Edward Island International Shellfish Festival. Bloody Mary Coctail with celery stalk – Evan Swigart.

The Bloody Mary was invented in the 1920s or 1930s. There are various theories as to the origin of the drink and its name. The French bartender Fernand Petiot claimed to have invented the Bloody Mary in 1921, well before any of the later claims, according to his granddaughter. New York’s 21 Club has two claims associated with it.