Home of the Daily and Sunday Express. Gordon Ramsay shares best Bloody Mary recipe to cure a hangover – ‘hard to beat! Britons across the country bloody mary drink recipe have likely woken up this morning with a sore head.

We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. A classic cocktail, the Bloody Mary might help with a hangover thanks to its non-alcoholic ingredients, which include electrolyte water, vitamin C, and vitamin B6. Tomatoes also contain lycopene, which helps to combat the toxins in the liver. Bread Street Kitchen restaurant in London is hard to beat.

The recipe makes 310ml of spice mix and serves 20 to 30 people. For those wanting to cure their hangover today, they can use a lot less mix. The recipe’s ingredients and method are below. Sterilise a bottle or jar by washing it in hot soapy water, then leave to dry in a low oven for 15 minutes. Put the spice mix ingredients in a blender and blitz until smooth.

Pour into the bottle or jar, seal and chill for up to five days if preferrable. See today’s front and back pages, download the newspaper, order back issues and use the historic Daily Express newspaper archive. Daily Express” is a registered trademark. 14632 522 261 522 0 405. We earn a commission for products purchased through some links in this article.

When you begin to think about classic cocktails, the Bloody Mary is one that often creeps up. Many say the brunch cocktail acts as a “hangover cure” and basically a meal AND drink in one. A Bloody Mary is typically made up of a mix of tomato juice and vodka. Yep, I know, it sounds interesting, but trust us.

This will soon become your favourite brunch cocktail. Where did the Bloody Mary come from? The Bloody Mary is meant to have been created by barman Fernand Petiot, who is said to have invented the combination of vodka and tomato juice at Harry’s Bar in Paris in 1921 and then refined the recipe in New York in the 1930s by adding lemon, Worcestershire sauce and black pepper. Do I have to add chilli flakes? The Bloody Mary is completely adaptable. You can make the drink as spicy or mild a you like.

What do I serve it in? Bloody Marys work best served in a tall highball glass for ultimate brunch drinking feels. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Add the vodka, fresh lemon juice and tomato juice over plenty of cubed ice in a tall glass.