Fresh blueberries are the ingredient that make blueberry cheesecake muffins muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.

In a large bowl, combine the flour, sugar, baking powder and salt. Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool. To substitute for each cup of buttermilk, use 1 Tbsp.