Access to this page has been denied because boneless skinless chicken thighs in air fryer believe you are using automation tools to browse the website. Access to this page has been denied because we believe you are using automation tools to browse the website. These Air Fryer Boneless Chicken Thighs are crispy on the outside and juicy on the inside!

With a simple seasoning, they are prepped and cook quickly! Bone in or boneless chicken thighs? How do I store leftover chicken? Can I reheat chicken thighs in the air fryer? What sides would go well with Air Fryer Chicken Thighs?

It’s no secret by now that the air fryer is one of my favorite ways to cook chicken! Air Fryer Chicken Wings, I knew it was time to throw some chicken thighs in there. Air Fryer Chicken Thighs are so juicy and flavorful, and they cook so quickly that they have become a regular recipe in our rotation. I like to throw a second batch in the air fryer while we are eating so we have lots of leftovers for quick meals through the week! How to make Air Fryer Chicken Thighs: Choose your chicken thighs: see my tips below for boneless or bone in thighs! Preheat your air fryer: this ensures that your chicken cooks quickly and evenly. Toss chicken with oil and season well — this ensures a crispy, flavorful exterior!

Some people flip their chicken half way through cooking in the air fryer, but I haven’t ever found a need as my air fryer cooks pretty evenly. You can check yours at the 7 minute mark and adjust as necessary. Chicken thighs are inexpensive, delicious and easy to cook. They are made of dark meat, so they are extra juicy! I used boneless chicken thighs for this recipe, though we love bone in chicken thighs in the air fryer, too! If you choose bone in chicken thighs, you can use the same seasoning and method, but your cook time will be longer, so be sure to use a meat thermometer to check for doneness. Store cooked chicken thighs in an air tight container in the refrigerator for up to 4 days.