Broil bone in ribeye is a cooking process which involves the use of very high heat for a short period of time. In addition to producing food quickly, broiling is also used for low fat cooking.

As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the meat is cooked all the way through. Meat, poultry, vegetables, and seafood can all be broiled. There are two different types of broiling. The other is called pan broiling, and it takes places on the stovetop using dry, high heat. Both produce slightly different end products, especially pan broiling, which can sometimes be closer to sauteeing than broiling. Broiling tends to produce a large amount of smoke, so it is important to do it in conditions with good ventilation. A pizza broiling in an oven.

Some people liken broiling to grilling, since it is essentially grilling in reverse. The heat comes from above, rather than below, but in both instances high heat quickly sears the food, sealing in flavor and moisture. As the heat penetrates the food, the food is cooked through. Both broiling and grilling can cause food to burn if it is not carefully watched, so always keep an eye on foods being broiled.

7: You need to consult the internet and most importantly, your owners manual. A frying pan, which can be used for stovetop broiling. Subscribe to our newsletter and learn something new every day. To save this word, you’ll need to log in. Subscribe to America’s largest dictionary and get thousands more definitions and advanced search—ad free! Get Word of the Day daily email! Which of these items is named for a deadly weapon?

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