Cliquez ici broil ny strip lancer une nouvelle recherche. Click here to launch a new search. She graduated from the University of Houston where she majored in Classical Studies and minored in Painting. There are 12 references cited in this article, which can be found at the bottom of the page.

This article has been viewed 18,113 times. A broiler cooks food very quickly under direct and intense heat. There will be two or more rack positions in your oven, and these will dictate how close foods are placed under the broiler’s heating element. The closer something is to the heating source, the hotter the temperature and the faster it will broil.