This shows grade level based on the word’s broil ribeye steak. She ordered a beef broil and salad. WILL YOU SAIL OR STUMBLE ON THESE GRAMMAR QUESTIONS? Smoothly step over to these common grammar mistakes that trip many people up.

Fill in the blank: I can’t figure out _____ gave me this gift. The Atlantic Monthly, Volume 16, No. To save this word, you’ll need to log in. Subscribe to America’s largest dictionary and get thousands more definitions and advanced search—ad free! Get Word of the Day daily email! Which of these items is named for a deadly weapon?

Solve today’s spelling word game by finding as many words as you can with using just 7 letters. Can you make 12 words with 7 letters? Great Big List of Beautiful and Useless Words, Vol. Spelling isn’t all black and white. Learn a new word every day. Broiling is a cooking process which involves the use of very high heat for a short period of time. In addition to producing food quickly, broiling is also used for low fat cooking.

As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the meat is cooked all the way through. Meat, poultry, vegetables, and seafood can all be broiled. There are two different types of broiling. The other is called pan broiling, and it takes places on the stovetop using dry, high heat.

Both produce slightly different end products, especially pan broiling, which can sometimes be closer to sauteeing than broiling. Broiling tends to produce a large amount of smoke, so it is important to do it in conditions with good ventilation. A pizza broiling in an oven. Some people liken broiling to grilling, since it is essentially grilling in reverse. The heat comes from above, rather than below, but in both instances high heat quickly sears the food, sealing in flavor and moisture.