It’s probably in your fridge in some form right now. Or the herbed and spiced butter that adds an immense butter pecan ice cream sandwiches of different flavors to cooked meat or fish? How about the fermented butter that you can spread on your artisan bread to make your hard work taste that much better? The 16 Different Types of Butter With so many different types of butter, differentiating the color, taste, and use of each is important for finding the best butter type for your recipe.

Unsalted Butter Unsalted butter is a mildly sweet butter that’s best for baking. 4 teaspoon of salt added for every 4 oz. Even though it seems like a small amount, it really does make a difference in taste. Sweet Cream Butter Sweet cream butter is made from just that: sweet cream, otherwise known as pasteurized fresh cream. Cultured Butter Cultured butter, otherwise known as artisan butter, is a type of butter that is handcrafted. Ghee Clarifying butter is the process of skimming the milk solids off of melted butter while the extra water evaporates during the melting process. Organic Butter Organic butter’s milk comes from cows who were only given feed that was grown without pesticides or synthetic fertilizers.