Please log in with your username or email to continue. By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come buttermilk biscuits self rising flour. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History.

Jessica also completed an MA in History from The University of Oregon in 2013. This article has been viewed 214,244 times. If you don’t think you have time to make homemade dumplings, use a shortcut. Mix a quick dough using self-rising flour, fat, and liquid. For small, thin dumplings, roll the dough and cut it into squares. To make fluffy dumplings that are like biscuits, drop the dough into the pot. If you want completely smooth dumplings, shape them into balls.

Then cook them on top of hot stew or broth and enjoy comfort food at its finest! Put the flour, butter, milk, egg, and parsley into a bowl. If you don’t have butter, you can substitute vegetable shortening. Mix the ingredients into a soft dough.

Stir the dumpling ingredients until the flour absorbs the butter, milk, and egg. Then use your hands to gently knead the dough until it comes together into a ball. Stop kneading as soon as the crumbs from the bottom of the bowl are incorporated into the dough. Working the dough too much will make tough dumplings. Sprinkle some flour on your work surface and place the dumpling dough on it. While you don’t have to roll the dough into a specific shape, try to roll it into a square or a rectangle.