667 0 0 1 10 19. At the heart of all the back and forth is access to Call of Duty and concerns around the future of game subscriptions. Call of Duty is at the center cake decorating ideas at home for beginners Sony and Microsoft’s battles. By submitting your email, you agree to our Terms and Privacy Notice.

Learning how to write on a cake is easy with these helpful tips—and a little practice. Just like learning how to write the alphabet as a kid, writing on a cake is a skill that takes some practice. But once you master the moves and method, you’ll be able to create bakery-style designs on your own homemade creations. Here’s how to write on a cake so you can create stunning desserts for special occasions. To get started on the right foot, brush up on how to frost a cake the easy and elegant way. The Method We Recommend For best results, we recommend using a piping bag and tip to write on your cake.

You can use any round tip to write your letters, though smaller tips may make it difficult to smoothly squeeze the icing out while larger tips can lead to a messier script. Test a few to find out what works for you—you may land somewhre in the middle. Fill your piping bag about halfway with icing. If it’s too full, it could be difficult to hold, or it may squeeze out the top. The proper way to hold the bag is by grabbing the top of the bag with your dominant hand and guiding the bag with your non-dominant hand.

Hold the bag at a 45-degree angle, but don’t drag the tip in the icing. Check out a few more tips for using a piping bag. If you don’t have easy access to a piping bag, you can use a zip-top bag instead. Cut a very small hole in the corner to start—you can always cut more if it’s too small. The Best Icing to Use Gels, buttercream, melted chocolate and royal icing are all great options for writing on cake.

They each feel differently when you write with them, so be sure to practice if you’re trying a new one. If your cake has buttercream frosting, refrigerating it will help it firm up—creating a better canvas and allowing you to easily scrape off letters if you make a mistake. Keep in mind, however, that you shouldn’t use royal icing on buttercream frosting because the fat in the buttercream will break down the royal icing. Melted chocolate makes a great option for beginners because it’s readily available, and if you make a mistake while practicing, you can easily scrape it off and re-melt it to try again.