Combine amaretto, lemon, egg white and cherries with ice for a classic amaretto sour. Whizz up the mixture a few times at a high speed until it is calories in amaretto sour and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture.
Alternatively, just stir in the ice until the outside of the jug feels cold. Pour into glasses and garnish with cherries to serve. What is an amaretto sour made of? Amaretto sour is a sweet and sour cocktail, traditionally made from amaretto liqueur mixed with lemon juice. Modern versions often include additional elements such as bourbon, sugar syrup, a whipped egg white foam topping and cocktail cherries to garnish. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.
A refreshing cordial that takes 10 minutes to prep. A star rating of 5 out of 5. Get into the summer vibe with this fruity mocktail featuring red berries, lemonade, mint, and cucumber. A star rating of 0 out of 5. Enjoy a sharp, sweet and fresh lemon mocktail. Make this fruit-flavoured mocktail with grenadine and orange juice to serve as a non-alcoholic drink option at a family party. Indulge in an Irish cream liqueur, minus the booze.
Serve up this fizzy and fruity mocktail at a party, for all of the fun but none of the alcohol. Use non-alcoholic sparkling wine to keep this watermelon and lychee mocktail feeling grown-up. Enjoy a taste of summer with this New York sour mocktail. Make up a jug of refreshing iced tea to serve on summer days. A star rating of 4 out of 5.
Serve up a sophisticated alcohol-free sidecar mocktail. This watermelon lemonade looks amazing but is super-simple to make. Make this fruit punch as a non-alcoholic drink for a summer party. Try this non-alcoholic take on a whiskey sour, made with Assam leaf tea for a bourbon-like flavour note. Treat party guests to our fabulous pear, apple and rose mocktail. The whiskey sour is a great way to enjoy a fine whiskey.
This simple cocktail recipe is very popular and an inspiration for many other sour drinks. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. He is a professional bartender, bar owner, recipe creator, and drink writer, though he prefers the title “obsessive cocktail nerd. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. As the name suggests, this cocktail is sour. The flavor is balanced and complemented by the sweetness of the whiskey and simple syrup, so it’s not as tart as you might think.
The whiskey sour is such a popular drink recipe that it has its own holiday. If you need a reason to mix one up, National Whiskey Sour Day is August 25. In a cocktail shaker filled with ice, pour the whiskey, lemon juice, and simple syrup. Garnish with a maraschino cherry or lemon peel. Fresh lemon juice is the key to a great whiskey sour. Bottled lemon juices are either too sweet or too tart and will significantly affect the quality of your drink.
Every new style or brand of whiskey you choose will give the cocktail a unique flavor profile. Most drinkers prefer bourbon, though a good rye whiskey makes an excellent sour as well. As you switch from one whiskey to another, you may need to adjust the sweet and sour elements. A traditional recipe for whiskey sours includes an egg white.
It tends to tame the tartness and make the drink a bit smoother. The use of raw egg is a matter of personal choice, though. When using egg, dry shake all of the ingredients without ice, then add ice and shake for at least 30 seconds to ensure it’s properly mixed. It’s also generally preferred to serve the drink on the rocks.