How to Freeze and Reheat Rice Frozen rice is so convenient for weeknight meals, but there’s no can you freeze cooked rice to buy it at the store! It’s easy to do yourself at home. Here are instructions for freezing, reheating, and using homemade rice. Coco began developing recipes for Simply Recipes in 2016 and is the author of five cookbooks.

She is an industry expert on Instant Pot cooking. And it’s much more economical, too—as you would expect. It’s also easy to incorporate this prep step into your routine—if you find yourself making rice for a meal, just make twice as much, so you’ll have some to freeze for next time. Of course, you can also have a dedicated prep day where you freeze some rice for future meals. I often make a big batch of rice in my Instant Pot and freeze half of it.

This method works with any kind of rice, brown or white. I find that the rice still has great texture when reheated, but it does have a tendency to dry out quickly after reheating. Make sure to serve it straight away to avoid this issue. Spread your just-cooked rice on a cookie sheet, fluffing it a bit as you spread it out in an even layer. Label the bags with the type of rice, the date, and the amount of rice in the bag.