471 0 0 0 16 9. This rich, yet healthy, cannelloni dessert chicken chili recipe comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your soups don’t have a long time to simmer. Cream cheese adds the final bit of richness and a hint of sweet tang.

6228865852001″, “state”: “ACTIVE”, “complete”: true, “published_at”: “2021-02-03T22:28:47. Read the full recipe after the video. 834 0 0 0 0 11. Mash 1 cup beans in a small bowl with a whisk or potato masher. Heat oil in a large heavy pot over high heat. Add onion, celery, garlic, cumin and salt.

Cook until the onion is translucent and tender, 4 to 5 minutes. Add the remaining whole beans, the mashed beans, stock and chiles. Reduce heat to medium and simmer until the chicken is cooked through, about 3 minutes. Great flavor but on the thin side. I would mash a whole can of beans and up the cumin a little. Not as hearty as the video!

I just enjoy this dish, to be honest I am making it again in the same week. 15 mins more, then used a sieve to drain broth into a bowl leaving no solids. Also added some cayenne pepper, just a dash but enough to give it a bit more of a kick. Also, pureed one can of beans completely with small amount of broth in food processor. 4th cup of heavy cream as well- wanted it a bit thicker. Cream cheese is delicious in this chili.

Added fresh parsley just before serving. This is my new favorite soup. It is absolutely amazing and I love it! Sorry to sound like a super hero comic book but it was really, really good! My family really liked this soup.

I used my hand blender to puree the beans rather than hand-mashing and that saved time and also made a really nice thickener. Another reviewer suggested to add chili powder which I did, but then it still needed more flavor so I added a bit of diced pickled jalapeno and that added a good tang. When I added the cold cream cheese to my soup, it seemed like it might curdle. 471 0 0 0 16 9.