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Wondering what ingredients you need for a margarita? We’ll outline the basics, plus a couple of extra add-ins. Whether you’re setting up a home bar or want to re-create your favorite bar cocktail, knowing what ingredients you need for a margarita is crucial. From tequila and orange liqueur, citrus juice and mix-ins, we’ll break down the basic margarita ingredients you should have on hand. While you’re at it, these are the classic cocktail recipes you need to know. A classic margarita is made with tequila, orange liqueur and lime juice, in a 3-2-1 proportion.

This ratio can also be used to make a pitcher of margaritas for your next party. If you’re in need of a new set, these are our picks for the best margarita glasses. Mezcal or Mescal is a Mexican distilled alcoholic beverage made from any type of oven-cooked agave. With spicy tortilla chips and guacamole dip. As the main ingredient of a margarita, the tequila you use is incredibly important.

For those who are less familiar, tequila is a spirit made from blue agave grown in the Jalisco region of Mexico. Piñas, or the agave heart, is harvested, baked, fermented, distilled and then either aged or bottled to be shipped around the world. Here’s more on how tequila is made. When it comes to margaritas, you’ll typically want to go with a Blanco tequila. This type of tequila is unaged, resulting in a clear final product that’s bold, peppery and has a touch of sweetness. The bright, spirit-forward flavor of this tequila type pairs incredibly well with the citrus of the orange liqueur and lime juice.