Percentages are roughly approximated using US recommendations for adults. Chicken is the most common type of poultry in the world. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken chicken breast in broiler become a staple of fast food.

The most common breeds of chicken consumed in the U. Chickens raised specifically for food are called broilers. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. For this reason, they are considered a delicacy and were particularly popular in the Middle Ages. This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Buffalo wings, invented in Buffalo, New York, are chicken wings that are generally deep-fried then coated or dipped in a sauce.

They are now a staple in the cuisine of the United States. Main Breast: These are white meat and are relatively dry. These are removed from boneless breasts and sold separately as tenderloins. Wing: Often served as a light meal or bar food. Buffalo wings are a typical example.