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Chocolate is one of those foods that’s loved universally. You may not always have the option of heading down to the store whenever you feel a craving coming on, however, and store-bought chocolate often contains ingredients that are less-than-appealing, such as added sugar, dyes, and preservatives. Fortunately, it’s easy to make your own scrumptious, all-natural chocolate at home using a few basic ingredients. Use a series of measuring cups to portion out each ingredient in a small cup or bowl. Measuring your ingredients in advance will make the cooking process more efficient once it comes time to put it all together. 3-6 drops of liquid stevia to lend a little more sweetness to your chocolate. Turn on your cooktop to the lowest heat setting and add the coconut oil to the pot.