This post may contain affiliate links. For more information, please see our privacy policy. Zhoug Sauce Recipe – a flavorful Middle Eastern Cilantro Cilantro mint pesto that gives meals a huge burst of flavor. Simple easy recipe that can be made in 5 minutes flat!

This spicy Middle Eastern Cilantro Sauce has a multitude of uses and gives dishes a huge burst of flavor. An easy recipe that can be made in 5 minutes flat! This spicy, green chili cilantro sauce hails from Yemen, but has become wildly popular in Israel and Middle Eastern cuisine to give dishes a huge burst of flavor. Think of this as a Middle Eastern version of chimichurri sauce or salsa verde. But, the surprising ingredient that gives Zhoug its incredible uniqueness is quite unexpected. Here is a simplified version of Zhoug, made with milder chilies, jalapeños vs. This version can also be made in a food processor to save time.

A spicy Middle Eastern Cilantro Sauce that has a multitude of uses and gives dishes a huge burst of flavor. Spoon Zhoug into tacos,  wraps , shawarma pitas or grilled eggplant wraps. Lather it in sandwiches and falafels, or spoon it over roasted veggies, tofu, eggs, chicken, fish or use it as a marinade for grilled meats. Swirl it into soups for a bright burst of flavor. Spoon it over Avocado toast, or eggs. Stir Zhoug into yogurt for a flavorful sauce that can be used with fish, meat, in buddha bowls or with these yummy vegan lentil cakes! I love this with this Grilled Chicken!