Your IP: Click to classic burger 46. Mix all the ingredients together, then serve spooned over burgers or hotdogs. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.

This article is about the dish. For the meat served as part of such a dish, see Patty. This article may require cleanup to meet Wikipedia’s quality standards. The specific problem is: article needs a thorough going over for copyedit, citations, extraneous information, unencyclopedic writing, original research. A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.

The term burger can also be applied to the meat patty on its own, especially in the United Kingdom, where the term patty is rarely used or can even refer to ground beef. Hamburgers are typically sold at fast-food restaurants, diners, and specialty and high-end restaurants. There are many international and regional variations of hamburgers. Hamburg steak has been known as “Frikadelle” in Germany since the 17th century.