Come hungry and with a group that likes to eat! I was worried we ordered too cooking frozen corn on the cob food but 3 adults and two children ate all of this! Clams in a Black Bean Sauce, Snow Pea Leaves, Salt and Pepper Squid, and Singapore Rice Noodles.

Plenty of space to eat and sit. The food was very well in potion and good price ! The quality of meat was amazing . I will be going back frequently for sure .

Be prepared to eat and enjoy a good meal ! I love this place so much ! The stir-fried rice noodles was so yummy! I’m pleasantly surprised they have such a nice Hong Kong style lemon tea. This place is now our top favorite eatery. We’ll get back to you soon. On this Wikipedia the language links are at the top of the page across from the article title.

This article is about the preparation of food. For a general outline, see Outline of food preparation. For varied styles of international food, see cuisine. Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans.

Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. Phylogenetic analysis suggests that early hominids may have adopted cooking 1. Recently, the earliest hearths have been reported to be at least 790,000 years old.