The corn and cabbage recipes time I made this, I couldn’t believe how good it was! We served it with grilled burgers and our dinner was complete.

I never thought I’d skip dessert because I was full from too much cabbage! Spread cut sides of cabbage with butter. Sprinkle with onion, garlic salt and pepper. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape.

Veal and Pearl Onion B’stillaA hearty take on North Africa’s flaky meat pie. Each week, our editors will chat with a food innovator whose personal journey is as compelling as what they’re putting on the plate. Get our favorite recipes, stories, and more delivered to your inbox. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. Registration on or use of this site constitutes acceptance of our Terms of Service. The first time I made this, I couldn’t believe how good it was!

We served it with grilled burgers and our dinner was complete. I never thought I’d skip dessert because I was full from too much cabbage! Spread cut sides of cabbage with butter. Sprinkle with onion, garlic salt and pepper.

Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape. Veal and Pearl Onion B’stillaA hearty take on North Africa’s flaky meat pie. Each week, our editors will chat with a food innovator whose personal journey is as compelling as what they’re putting on the plate. Get our favorite recipes, stories, and more delivered to your inbox.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. Registration on or use of this site constitutes acceptance of our Terms of Service. The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and our dinner was complete.

I never thought I’d skip dessert because I was full from too much cabbage! Spread cut sides of cabbage with butter. Sprinkle with onion, garlic salt and pepper. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape. Veal and Pearl Onion B’stillaA hearty take on North Africa’s flaky meat pie.

Each week, our editors will chat with a food innovator whose personal journey is as compelling as what they’re putting on the plate. Get our favorite recipes, stories, and more delivered to your inbox. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. Registration on or use of this site constitutes acceptance of our Terms of Service. The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I’d skip dessert because I was full from too much cabbage!

Spread cut sides of cabbage with butter. Sprinkle with onion, garlic salt and pepper. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape. Veal and Pearl Onion B’stillaA hearty take on North Africa’s flaky meat pie. Each week, our editors will chat with a food innovator whose personal journey is as compelling as what they’re putting on the plate.