Corn Chowder will be loved by the whole family! Corn Chowder will corn chowder loved by the whole family! Step by step photos and instructions below!
ALL of the recipes in the world of that particular variety of dish? That is because it’s my personal favorite version and I love this recipe! I have NOT tried all the recipes in the world for corn chowder, but I’ve tried a lot. This chowder has just a few very simple, very easy to find ingredients. Which is perfect, because who wants to go hunting for specialized ingredients when you’re just trying to get dinner on the table? I generally have these things in my fridge and freezer anyway, which means this a great recipe to make this pretty much any time you want to! You’ll love this decadent New England Clam Chowder or this Broccoli Cheddar Soup!
I have included step by step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post. What is a chowder vs a soup? Ever wondered what the difference is between a cream soup and a chowder? Or you could call it both, like I do. Now you don’t have to wonder. The full list of ingredients and quantities is found in the printable recipe card below.
I use a rainbow quinoa in this recipe, but plain will do just fine. Check out more info on how to cook quinoa. It will take about 15 minutes to cook. The full list of ingredients, quantities and instructions can be found in the printable recipe card below. Bring to a boil, then reduce heat, cover and simmer, stirring occasionally until potatoes are soft, about 15 to 20 minutes. In a small bowl, mix the flour into 1 cup of half and half.
Heat until it gets nice and thick, smashing some of the potatoes against the side of the pot, and stirring often. Cool and stir through the bacon. Is there really SUGAR in this recipe? Leave it out if you are morally opposed, or you are using particularly sweet corn. What kind of corn should you use?
