This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from corned beef stew nigerian, bulls, heifers or steers. Gyūtan teishoku, a Table d’hôte of grilled beef tongue in Sendai.

Mechado is a beef dish from the Philippines. Goulash in Bavaria is often made with a mix of beef and pork, and served with a bread dumpling. Steak tartare is a meat dish made from finely chopped or minced raw beef, venison, or horse meat. Blanquette de veau is a French veal ragout.

Weisswurst is a traditional Bavarian sausage made from very finely minced veal and fresh pork back bacon. It is served here with pretzels and sweet mustard. Food for Thought: Global Food Trends. Raymond Sokolov, The Cook’s Canon, 2003, ISBN 0-06-008390-5, p. The Venison Cookbook: Venison Dishes from Fast to Fancy. Filipino cuisine prepared at the Pulilan Municipal Hall in Bulacan.