366 48 208 48zM0 208C0 coulotte. If you are a fan of steak cuts, you’ve probably tried all popular options, such as New York Strip, Ribeye, Filet Mignon, and more. But have you ever tried a Coulotte steak? Where Is the Coulotte Steak on a Cow?
Is Coulotte The Same as Picanha? Coulotte steak is a boneless cut of beef from the top sirloin. The best way to identify a cut of this steak is by the thick layer of fat that covers only one side of it. Although this steak doesn’t have a huge amount of marbling, it is very tender and tasty. It is a flavorful and juicy cut that is easy to cook. Coulotte is famous for its layer of fat, which gives the steak a beautiful texture when cooked. This specific cut is known as an excellent steak for grilling.
