Enter the characters you see below Sorry, we just need to make sure you’re not a robot. Новая версия Google Trends не поддерживается на cream for cake устройстве.

This post may contain affiliate links. Pineapple carrot cake is incredibly moist, full of spice flavor, and topped with smooth tangy cream cheese frosting. This simple from-scratch recipe comes together quickly and easily. It’s baked as a sheet cake, so there’s no fancy decorating required! Tell Me About This Pineapple Carrot Cake Flavor: This cake has all the spiced flavors you’d expect from a classic carrot cake, but with a flavorful addition: crushed pineapple. This simple addition brightens up the cake’s flavor and reminds us of another reader favorite: hummingbird cake.

Texture: This is a moist cake finished with a dense and silky blanket of cream cheese frosting. 13-inch pan makes it even more effortless. Just one layer of cake and one layer of frosting. Easy to frost, easier to cut, easiest to eat.