After he left barbershop his hair was crispy. Caleb made a full court, all his crispy roasted broccoli said that was a crispy shot.
The best on a scale of 1 to crispy. To save this word, you’ll need to log in. Subscribe to America’s largest dictionary and get thousands more definitions and advanced search—ad free! Get Word of the Day daily email! Namesake of the leotard, Jules Léotard had what profession?
Hear a word and type it out. How many can you get right? Solve today’s spelling word game by finding as many words as you can with using just 7 letters. Can you make 12 words with 7 letters? Great Big List of Beautiful and Useless Words, Vol.
Spelling isn’t all black and white. Learn a new word every day. Synthetic and Systems Biotechnology 2016 doi:10. Try these fish fingers – they’re really crispy. Prova questi bastoncini di pesce, sono davvero croccanti. In autumn, I love walking through piles of crispy leaves.
Mi piace camminare in mezzo ai mucchi di foglie friabili in autunno. Vedi la traduzione automatica di Google Translate di “crispy”. Learn the words you need to communicate with confidence. They buy their crispies once a week or their toasters once every five years or whatever it may be. Contains Parliamentary information licensed under the Open Parliament Licence v3. He is now the largest producer of crispy duck on the planet.
The first two give the dish a wet but crunchy or crispy mouthfeel. This example is from Wikipedia and may be reused under a CC BY-SA license. They are thin, and crispy with a juicy interior. The result is a crispy, brownish fried pie. It is very chewy on the inside and crispy on the outside. A crispy outside and a tender slightly chewy inside make them very texturally appealing which has accounted for a large part of their long-time popularity.
The dish consists of small chunks of fried chicken breast meat covered in a crispy batter coating. Chow mein consists of fried crispy noodles with bits of meat and vegetables. Crispy chow mein is usually topped with a thick brown sauce, while steamed chow mein is mixed with soy sauce before being served. The dry-land variety has a crispy texture and used for making taro chips.