This post may contain affiliate links. Crockpot split pea soup healthy and oh-so-tasty! We love Split Crockpot potato soup Soup and it’s so easy to make in the Crockpot!

This healthy, heartwarming soup is great for dinner but it freezes and reheats well for meals all week long. Make homemade Crockpot split pea soup for meal prep or batch cooking—it’s perfect for freezing or make ahead meals. A hearty and satisfying soup like this one is the best thing to cook for a rainy or snowy day! If you have a leftover hambone, it can be added to the soup and it will flavor the broth.

This hearty soup is a great meal alongside 30 Minute Dinner Rolls and a fresh salad. Crockpots are the ultimate set-it-and-forget-it way to make delicious recipes with little to no prep or clean-up! Crockpot split pea soup is the best “set it and forget it” meal ever! Savory split peas with ham are slow cooked to creamy perfection. Ingredients SPLIT PEAS: Split green peas give this soup its signature color, texture, and flavor, plus they are high in fiber and protein.

You can find them next to the dried beans in your grocery store. Be sure they are rinsed from small pieces of debris before using. VEGETABLES: Onions, carrots, and celery are the traditional ingredients for split pea soup, but diced potatoes, sweet potatoes, even frozen veggies like green peas, spinach, cauliflower, or broccoli can be added to the soup. Purée cooked veggies for a thicker soup. MEAT: Add a leftover hambone, ham hock, or cubes of ham, even smoked turkey can be added. Crockpot split pea soup can be made with a hambone or with chopped ham.

No need to fuss with this easy recipe, it turns out delicious every time! Place in a Crockpot along with the remaining ingredients. For a different cooking method, try making Instant Pot Split Pea Soup or this stovetop version. No need to soak the green peas if they are slow cooking for more than 4 hours!