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No matter what the difference is between red curry vs green curry, they are both popular favourites when it comes to Thai cuisine. Today, they are a standard food item in any Thai or Asian restaurant. The biggest difference is that the red curry uses dry red chillies as a base for its paste, whereas green paste requires coriander roots, green chillies and is much sweeter. Another huge difference is the amount of hotness one can expect to encounter when eating red curry and green curry. I asked myself, how could people in Thailand handle a spicy warm curry with the humid hot weather and the beach? Surprisingly, eating the curry will cool you down and it makes total sense! So it’s no surprise that making red curry, yellow curry or green curry from scratch is definitely on my monthly list of things to do.
A warm meal like good creamy and flavourful Thai curry can pick you up at any time of day. In addition to that, it makes a good hearty family meal when you make a large batch and save in containers for the week. Typically served with a side of rice, it can generate quite a lot of servings. It’s not necessarily a heavy dish if you limit the amount of rice you serve it with. However, I bet you are wondering in any case, what is the difference between red curry vs green curry, right? Keep reading to find out more about red curry and green curry and what makes them unique!
