Sift flour, salt and baking soda together, set aside. Mix the melted butter and sugars together easy and quick chocolate chip cookies thoroughly mixed.

Add egg yolk and vanilla and mix until creamy. Stir in dry ingredients and mix just until blended. 4 cupfuls onto nonstick baking sheet, about 3 inches apart. Let cool on cookie sheet for at least 5 minutes before removing to rack to finish cooling.

They are nice and chewy and very addicting! 1 208 208 208c52 0 99. Now check your email to confirm your subscription. My Big, Fat, Chewy Chocolate Chip Cookie – a tried and true favorite cookie recipe that everyone loves. I have been on a cookie kick lately much to my husband’s detriment who is trying to lean up. He has amazing self control but he even succumbed to these.

These are regulars at our house. The secret is the melted butter which gives them that chewy texture. They aren’t that much different than this recipe but definitely have more softness then chewiness because of the added ingredient of cornstarch. This dough is filled with chocolate chips! HOW TO PROPERLY MEASURE FLOUR In order to properly measure flour, fluff the flour so it’s not packed down and spoon the flour into the measuring cup. Level off the flour with a knife.