My first Wisconsin winter was so cold, all I wanted to egg noodle recipes was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April.

It has many incredibly devoted fans. Discard all but 2 tablespoons drippings. Add broth, stirring to loosen browned bits from pan. Add celery, carrots, bay leaves and thyme. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper.

Prepare soup as directed, substituting 2 cups of orzo pasta for the 3 cups of kluski noodles. While whisking constantly, slowly add 2 cups of hot soup, preferably just the broth. 4-5 minutes or until heated through but not boiling. Chicken Tortilla Soup:Prepare soup as directed adding one undrained 28-ounce can fire-roasted tomatoes when the celery and carrots are added. After removing chicken thighs, instead of adding the noodles, stir in 1 Tbsp. Posole-Style Chicken Soup: Prepare soup as directed, adding three 4-oz.

Replace noodles with 3 cups cooked hominy. The Ultimate Chicken Noodle Soup Tips What can I add to chicken noodle soup for even more flavor? Cooking your chicken in broth gives it great flavor. But to kick it up a notch, stir in one tablespoon of chicken bouillon granules.